Hong Kong&#39;s most authentic food stalls are nearly extinct, this new Nanyuan side dish hot pot chicken stew, full of those years of noisy food stall flavor. Xinnanyuan side dish hot pot chicken restaurant, the atmosphere is very neighborhood, but the decoration is a bit trendy, cartoon wall dishes package point wanted notice, such as the blue wooden window frame of the European bungalow; there is also a Xinnanyuan private house dishes plate flat. Recommended crispy ginger Qiaotou, grunt meat, secret Taishan yellow rice, food stall fried dumplings.

Trip Gourmet Awards 2023

San Nam Yuen

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Top 32 Local Restaurants

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

The tail of the Spring Festival... Hurry up and drink some flower glue chicken soup to make up [breaking tears for laughter]#Yuanxiao happy#Magic City eat and eat#Freshly cooked [flavor] The food maintains its own delicious taste. [Service] Good

香港最地道的大排档几近绝迹，这新南苑小菜火锅鸡煲，满载了那些年闹哄哄大排档风味。新南苑小菜火锅鸡煲食肆，气氛很街坊， 但装潢又有点潮意，卡通化的挂墙菜牌包点通缉令，如欧洲洋房的蓝色木窗框；还挂有新南苑私房菜牌扁。推荐酥脆生蚝酸姜乔头，咕噜肉，秘制台山黄鳝饭，大排档炒蚬。

这间的鸡煲火锅+海鲜，推荐吃蒜蓉粉丝龙虾，另外还有好多种类。鸡煲有三个plan，食海鲜.牛，海鲜＋牛。味道略有差别，不过都非常美味。

This chicken stew hot pot + seafood, it is recommended to eat garlic vermicelli lobster, and there are many types. Chicken stew has three plans, seafood. Niu, seafood ＋ cattle. The taste is slightly different, but they are all very delicious.

类似于大陆的大排档哦，里面的桑拿鸡做的很不错哦，火锅要的是香辣蟹，香港螃蟹品质还是很不错哦，那个螃蟹很壮哦，肉很多的哦。

Similar to the mainland food stalls, the sauna chicken inside is very good, the hot pot is spicy crab, the quality of Hong Kong crab is still very good, that crab is very strong, there are a lot of meat.

鸡肉做的比较的入味，口感也不柴，很有嚼劲

The chicken is more tasty, the taste is not wood, and it is very chewy.

火锅鸡煲第一次吃味道还不错，鸡肉给的量也很足。

The first time I ate hot pot chicken, it tasted good, and the amount of chicken was also very sufficient.

作为一名地地道道的火锅控，自然不能错过位于旺角地区的餐厅，他们的火锅太赞了，而且无论是牛肉还是羊肉都特别的新鲜，强烈安利。

As a local hot pot controller, you can&#39;t miss the restaurant in Mong Kok area, their hot pot is amazing, and both beef and lamb are particularly fresh and strong Amway.

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Empire Prestige Causeway Bay

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The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

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